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on Mar 23rd 2001, 01:43:33, the old pirate wrote the following about

cuisine

There's a lot to be said for experimenting with a new recipe on a Saturday afternoon, accompanied by your lifemate, a cheerful Rossini opera and a bottle of fine wine.

Taste, adjust, sip, sing along. Repeat. And again.

Even if the recipe turns out not so good – well, it's still pretty good anyway.
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