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on Feb 18th 2001, 07:42:45, alistair duncan wrote the following about

egg

Of all the varieties of eggs of which I have learned, the most precious to me remains the duck egg, both because of its elegant shape, and because of Sei Shonagon's description of its elegance.

Shonagon simply includes the duck egg in a list of elegant things; what could itself be more elegant?
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