wauz wrote on Dec 31st 2001, 22:40:03 about
gorgonzola
Rating: 20 point(s) | Read and rate text individuallyGorgonzola is fine, but Rocquefort is the very best blue cheese.
| Amount of texts to »gorgonzola« | 13, and there are 13 texts (100.00%) with a rating above the adjusted level (-3) |
| Average lenght of texts | 105 Characters |
| Average Rating | 4.154 points, 0 Not rated texts |
| First text | on Sep 8th 2000, 00:18:56 wrote jassee about gorgonzola |
| Latest text | on Nov 13th 2006, 06:25:52 wrote kelly shalk about gorgonzola |
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Texts to »Gorgonzola«
irene wrote on Feb 4th 2001, 17:03:18 about
gorgonzola
Rating: 8 point(s) | Read and rate text individuallyYes I have encountered gongonzola, is it not a horror movie?
jassee wrote on Sep 8th 2000, 00:18:56 about
gorgonzola
Rating: 8 point(s) | Read and rate text individuallymy bosses have become wealthy and powerful, but they weren't always so. one of the mannerisms they've affected on becoming rich is eating bacon and gorgonzola (that highfalutin' blue cheese) every single day.
reznicek111 wrote on Dec 6th 2001, 22:23:16 about
gorgonzola
Rating: 6 point(s) | Read and rate text individually
Gorgonzola Baskets
1 cup walnuts
1 pound Gorgonzola cheese
1 pound cream cheese
3 sheets frozen phyllo dough, thawed
Chop walnuts and toast in 250-degree oven until golden. In mixer, whip nuts with cheeses.
On a large cutting board, place one sheet of phyllo dough. Brush with melted butter. Add two more sheets, adding butter each time. Cut phyllo into 12 squares.
Add a rounded teaspoon of cheese mix to each square. Fold sides up to create a small basket. Place on tin tray, sprayed with cooking oil or buttered. Cover with foil and freeze until ready to use. Preheat oven to 375 degrees and bake uncovered for 30 minutes, until golden brown.
Tricala wrote on May 23rd 2001, 08:51:05 about
gorgonzola
Rating: 6 point(s) | Read and rate text individuallySometimes my mind is a blue cheese, as cloud seen from a seamless gorgonzola.
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