to prepare sheeps brains for eating – soak the brains in cold salted water until all blood is removed . remove the skin and fibres . wash and cook in salted water for 15 minutes . drain and cut into slices , either egg and crumb them , or roll in egg and then flour fry a golden brown in a little butter . drain and serve with parsley . brains may be served in a white sauce. mmmmmmmmmmmmmmm
