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on Apr 18th 2000, 22:44:11, steve wrote the following about


Easy spaghetti sauce

Saute 2 cloves chopped garlic in olive oil until golden brown. Add 1 link Italian sausage, removed from the skin. (omit if you meat's not you bag) Cook until sausage is done. Add 1/2 cup red wine, fresh oregano and basil to taste, 1/2 t. ground fennel, 1/2 t. salt, 1/2 t. sugar, one small can tomato sauce and one can of Ro-Tel Italian style tomatoes. Cook for 20 minutes over low heat. (For thicker sauce, add 1 can tomato paste along with everything else.)

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