| Amount of texts to »sauce« |
42, and there are 36 texts (85.71%)
with a rating above the adjusted level
(-3) |
| Average lenght of texts
|
201 Characters |
| Average Rating |
0.810 points, 7 Not rated texts |
| First text |
on Apr 3rd 2000, 19:00:52 wrote rudy
about sauce |
| Latest text |
on Aug 26th 2004, 04:00:07 wrote Bart Starr
about sauce |
Some texts that have not been rated at all
(overall: 7) |
on Feb 23rd 2001, 14:50:31 wrote effy about sauce
on Sep 9th 2000, 07:27:02 wrote gerj about sauce
on Apr 25th 2001, 02:43:25 wrote star637 about sauce
|
Random associativity, rated above-average positively
Texts to »Sauce«
Josef wrote on Apr 22nd 2000, 18:16:04 about
sauce
Rating: 12 point(s) |
Read and rate text individually
Honey-mustard sauce can go with many different food items, but there are many different types of the sauce itself. I prefer the kind which is more honey at first- then the zing of mustard kicks in. Now that is truly living.
citron vert wrote on Apr 1st 2001, 10:19:55 about
sauce
Rating: 13 point(s) |
Read and rate text individually
Try this old West Indian trick:
To improve a bbq sauce, add a few shavings of unsweetened chocolate.
It deepens the flavor and promotes an enchanting glaze on the meat.
the old pirate wrote on Mar 5th 2001, 04:10:36 about
sauce
Rating: 7 point(s) |
Read and rate text individually
Sauce: A thick liquid that serves the French in place of a state religion.
Dragan wrote on Apr 6th 2000, 22:54:34 about
sauce
Rating: 2 point(s) |
Read and rate text individually
»Hot Sauce« was a browser plugin by apple that allowed you to fly through a website's structure in 3D. It was a serious pain to use and the development was soon cancelled. 3D is just not good for navigation.
But the question why this thing was called »hot sauce« remains. Maybe because sauce is likely to leave stains on your clothes and the myth 3D navigation is like a stain you cannot wash out.
steve wrote on Apr 18th 2000, 22:44:11 about
sauce
Rating: 2 point(s) |
Read and rate text individually
Easy spaghetti sauce
Saute 2 cloves chopped garlic in olive oil until golden brown. Add 1 link Italian sausage, removed from the skin. (omit if you meat's not you bag) Cook until sausage is done. Add 1/2 cup red wine, fresh oregano and basil to taste, 1/2 t. ground fennel, 1/2 t. salt, 1/2 t. sugar, one small can tomato sauce and one can of Ro-Tel Italian style tomatoes. Cook for 20 minutes over low heat. (For thicker sauce, add 1 can tomato paste along with everything else.)
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Created on Apr 12th 2000, 07:19:30 by Julianne, contains 34 texts
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Created on Jun 3rd 2001, 14:39:21 by Concetto, contains 35 texts
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Created on Apr 27th 2000, 13:18:12 by Heynz Hyrnrysz, contains 33 texts
nafta
Created on Dec 18th 2002, 03:02:00 by gated society, contains 7 texts
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Created on Sep 30th 2003, 12:51:36 by pars, contains 6 texts
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