Amount of texts to »sauce« 42, and there are 36 texts (85.71%) with a rating above the adjusted level (-3)
Average lenght of texts 201 Characters
Average Rating 0.810 points, 7 Not rated texts
First text on Apr 3rd 2000, 19:00:52 wrote
rudy about sauce
Latest text on Aug 26th 2004, 04:00:07 wrote
Bart Starr about sauce
Some texts that have not been rated at all
(overall: 7)

on Feb 23rd 2001, 14:50:31 wrote
effy about sauce

on Sep 9th 2000, 07:27:02 wrote
gerj about sauce

on Apr 25th 2001, 02:43:25 wrote
star637 about sauce

Random associativity, rated above-average positively

Texts to »Sauce«

Josef wrote on Apr 22nd 2000, 18:16:04 about

sauce

Rating: 12 point(s) | Read and rate text individually

Honey-mustard sauce can go with many different food items, but there are many different types of the sauce itself. I prefer the kind which is more honey at first- then the zing of mustard kicks in. Now that is truly living.

citron vert wrote on Apr 1st 2001, 10:19:55 about

sauce

Rating: 13 point(s) | Read and rate text individually

Try this old West Indian trick:

To improve a bbq sauce, add a few shavings of unsweetened chocolate.

It deepens the flavor and promotes an enchanting glaze on the meat.

the old pirate wrote on Mar 5th 2001, 04:10:36 about

sauce

Rating: 7 point(s) | Read and rate text individually

Sauce: A thick liquid that serves the French in place of a state religion.

Dragan wrote on Apr 6th 2000, 22:54:34 about

sauce

Rating: 2 point(s) | Read and rate text individually

»Hot Sauce« was a browser plugin by apple that allowed you to fly through a website's structure in 3D. It was a serious pain to use and the development was soon cancelled. 3D is just not good for navigation.

But the question why this thing was called »hot sauce« remains. Maybe because sauce is likely to leave stains on your clothes and the myth 3D navigation is like a stain you cannot wash out.

steve wrote on Apr 18th 2000, 22:44:11 about

sauce

Rating: 2 point(s) | Read and rate text individually

Easy spaghetti sauce

Saute 2 cloves chopped garlic in olive oil until golden brown. Add 1 link Italian sausage, removed from the skin. (omit if you meat's not you bag) Cook until sausage is done. Add 1/2 cup red wine, fresh oregano and basil to taste, 1/2 t. ground fennel, 1/2 t. salt, 1/2 t. sugar, one small can tomato sauce and one can of Ro-Tel Italian style tomatoes. Cook for 20 minutes over low heat. (For thicker sauce, add 1 can tomato paste along with everything else.)

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